As we continue to navigate through COVID-19, our menu offering will be kept limited. It will allow us to continue to focus on quality of our products and on what has been most sought after from our customers.
We will be introducing a weekly menu rather than daily as done before. Here you can see what the week will have to offer at a glance in case you were looking when we will offer a specific flavour. Please also refer to our Savoury Pie Calendar posted below! Each month, we will show which savoury pie flavours will be available to order.
All of our pies come in personal (5 inch) and family (9 inch) sizes.
The price of our pies are determined by market value as we use fresh, local ingredients in all our products. Please contact us for our current prices during store hours or email us.
As always, please contact us via email or phone if you have any questions!
Thank you for your continued support. Moving forward we will no longer be taking orders past 4:00pm for next day pick up.
All of our pies are baked fresh every morning! Due to demand, we need to set a cut off to ensure we have time and fresh ingredients to make your pies.
Thank you for your understanding!
Savoury Pie Flavours for week of March 2nd - 6th
Steak and Guinness
Steak and Kidney (Available Mar. 2nd-3rd)
Chicken Mushroom Leek (Available Mar. 4th-6th)
Vegan Chickpea Pot (Available Mar. 4th-6th)
Variety of Quiche
Sweet Pie Flavours Available for Orders*
Chocolate Fudge Brownie
Looking to see what we have available at both stores today?
Call us during business hours or check out our daily "Pies of the Day" post on Instagram!
We have many flavours but only a selection of them are made each day!
**Cream pies available Fridays and Saturdays for order**